Bor man i USA eller \u00e4r beredd att betala hutl\u00f6sa tullpriser p\u00e5 importerade varor har man nu m\u00f6jligheten och lyckan att kunna inf\u00f6rskaffa sig boken \u201dFood in the Louvre\u201d av Yves Picard.<\/p>\n
Le Grand Louvres head chef har tolkat mus\u00e9ets smakfullaste m\u00e5lningar i recept i den h\u00e4r 79 sidor l\u00e5nga boken.
\nMat som konst \u00e4r inget nytt. Varje dag k\u00e4mpar v\u00e5ra stj\u00e4rnkockar med jakten p\u00e5 den b\u00e4sta r\u00e5varan, klurande p\u00e5 nya, innovativa menyer och minuti\u00f6s tillagning och uppl\u00e4gg. Bara f\u00f6r att p\u00e5 n\u00e5gra ynka minuter se sina anr\u00e4ttningar vandaliseras till en oigenk\u00e4nnlig s\u00f6rja n\u00e4r vi krogg\u00e4ster l\u00e4gger ner besticken p\u00e5 tallriken igen.
\nVar f\u00f6revigas inte matlagningskonsten b\u00e4ttre \u00e4n p\u00e5 just en m\u00e5larduk?<\/p>\n
Med Yves Picards bok kan man b\u00e5de ha kakan och \u00e4ta den, bokstavligt talat.<\/p>\n
L\u00e4s \u00e4ven andra bloggares \u00e5sikter om mat<\/a>, b\u00f6cker<\/a>, matb\u00f6cker<\/a>, Louvren<\/a><\/p>\n","protected":false},"excerpt":{"rendered":" Bor man i USA eller \u00e4r beredd att betala hutl\u00f6sa tullpriser p\u00e5 importerade varor har man nu m\u00f6jligheten och lyckan att kunna inf\u00f6rskaffa sig boken \u201dFood in the Louvre\u201d av Yves Picard. Le Grand Louvres head chef har tolkat mus\u00e9ets smakfullaste m\u00e5lningar i recept i den h\u00e4r 79 sidor l\u00e5nga boken. Mat som konst \u00e4r […]<\/p>\n","protected":false},"author":13,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_genesis_hide_title":false,"_genesis_hide_breadcrumbs":false,"_genesis_hide_singular_image":false,"_genesis_hide_footer_widgets":false,"_genesis_custom_body_class":"","_genesis_custom_post_class":"","_genesis_layout":"","footnotes":""},"categories":[20],"tags":[907,3546,3549],"class_list":["post-16632","post","type-post","status-publish","format-standard","category-film","tag-bocker","tag-mat","tag-matbocker","entry"],"_links":{"self":[{"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=\/wp\/v2\/posts\/16632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=\/wp\/v2\/users\/13"}],"replies":[{"embeddable":true,"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=16632"}],"version-history":[{"count":1,"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=\/wp\/v2\/posts\/16632\/revisions"}],"predecessor-version":[{"id":50613,"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=\/wp\/v2\/posts\/16632\/revisions\/50613"}],"wp:attachment":[{"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=16632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=16632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/kulturbloggen.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=16632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}